Fat Cat Chef

:: The Fat Cat Skinny ::
This simple chicken broth recipe is a great substitute for chicken stock, especially that overpriced canned bilge water you buy in the grocery store.

With only 10 minutes of manual labor (something we avoid like an e-coli outbreak around here) and one hour of lovingly simmering a whole chicken, you'll have a rich broth for soups, sauces and other recipes that call for chicken broth or stock. Plus, you'll end up with soft tasty chicken meat for your other recipes.

You'll find tips on turbo-charging your broth at the end of this recipe.
:: :: :: ::

Does tasty chicken stock need to be a chore? Few other words strike fear into the hearts of newbie and veteran home cooks alike than the dreaded instruction "add chicken stock".

Sure, you could spend some of your hard-earned Fat Cat Cash to buy some of that canned stuff, but... yuck. Or you could make some, but who has the time?