Fat Cat Chef

I hesitate to even plug this, but I'm trying to be relatively objective:

Dweezil and Lisa travel to NYC (which is quite close to the Fat Cat Cooking Bunker).

Looks like a caterer is going to do the heavy lifting again. When are we going to see these two get creative? Dweezil's tomato sauce didn't exactly blaze any new culinary trails (and why use beef bullion? if you want a stock flavor, why not splash in some homemade chicken broth?).

Oh well, we're holding out some hope that we'll learn something tonight...