Our resident liquor consultant Suzanne Brown finally staggered walked over to a table at the Iron Horse Grill, after a couple of dinner trips that were spent at the comfy bar (reservations can sometimes be tough at the Iron Horse Grill, so call ahead, 914-741-0717).

She tried the Timbale of Peaky Toe Crab and was so impressed she made the recipe at home.

Suzanne's advice: find lumpy crab meat, this recipe is worth it.

:: More Fat Stuff ::
Timbale of Peaky Toe Crab from the Iron Horse Grill.

Fat Cat Chef review of the Iron Horse Grill.

Copyright 2004 by Fat Cat Chef. You have permission to freely distribute this material (just don't alter or sell it.) You can find more home cooking tips, recipes and advice at http://www.fatcatchef.com/

This article was published on August 12, 2004 and is located at:
http://www.fatcatchef.com/recipes/timbale-of-peaky-toe-crab-recipe.html